CAS:502-65-8
Molecular formula:C40H56
Molecular weight:536.89
Product description:Lycopene from the neo-Latin lycopersicum, the tomato species, is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries, red bell peppers, or cherries.Although lycopene is chemically a carotene, it has no vitamin A activity.Foods that are not red may also contain lycopene, such as brown beans or parsley.