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CAS: 9032-75-1
Molecular Formula: C18H37N(CH3)2
Appearance:slightly beige powder
Solubility:soluble in water
Use :Pectinase enzymes are used for extracting juice from purée. This is done when the enzyme pectinase breaks down the substrate pectin and the juice is extracted. The enzyme pectinase lowers the activation energy needed for the juice to be produced and catalyzes the reaction.
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1. Email: sales@chemicalspharm.com
2. Tel: +86 592 5365887
