Product name:Trehalose
CAS: 99-20-7
Molecular Formula: C12H22O11
Molecular Weight: 342.30
Product description:In baked products, the use of trehalose has a variety of potential value: it can adjust the icing on the cake, cookies and cakes, bread, butter and fruit filling the sweet and fragrant, does not harm the storage life, make people taste the flavor products. At the same time, trehalose help cookies, bread, butter and icing sugar fat, to reduce the cakes are delicious and fast food produce distinctive icing sugar. It make it easier for consumers due to good sweet accept products containing high fat and sugar high quantity of heat. In keeping the product storage period, trehalose can reduce moisture flow in baking goods, into more point to make sweet taste better.